Download PDF My Gastronomy, by Nico Ladenis, Alan Crompton-Batt
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My Gastronomy, by Nico Ladenis, Alan Crompton-Batt
Download PDF My Gastronomy, by Nico Ladenis, Alan Crompton-Batt
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A cookery book which is also an autobiography and a book of meditations.
- Sales Rank: #917587 in Books
- Published on: 1987-10-05
- Original language: English
- Number of items: 1
- Binding: Hardcover
- 256 pages
Most helpful customer reviews
3 of 3 people found the following review helpful.
The best Cookery Book ever written
By Shaun9528
Twenty years ago there didn't seem to be a rush to get the book out, or indeed the follow up as soon as a chef did a television appearance. Consequently you'll find this book carefully measured and thoroughly thought through, barely a superflous word in the entire book.
The result is a road map of exquisite taste for life and I will never be without mine even though at 20 years old, it's falling apart from constant reference.
Yes some of the recipe's are complex, it's not an everyday cookbook but the sublime results are worth it. Having said that, it is also a very simple book of irrefutable cooking truths. It's a joy to be educated by the master, now sadly retired, who not only tells you how but why.
You couldn't do yourself a greater culinary service than to get a copy of this book and find the font that many a celebrity chef sprang from!
1 of 1 people found the following review helpful.
Nico is the boss
By johnd
Nico Ladenis is an afterthought in the states. What a shame! This book is one of the great all time cookery books. I know his style is a bit dated, but his opinions are timeless (if not priceless!). Check out his other book as well. And while your at it, see the old take six cooks vids on you tube.
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