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The Weekend Homesteader is organized by month—so whether it’s January or June you’ll find exciting, short projects that you can use to dip your toes into the vast ocean of homesteading without getting overwhelmed. If you need to fit homesteading into a few hours each weekend and would like to have fun while doing it, these projects will be right up your alley, whether you live on a forty-acre farm, a postage-stamp lawn in suburbia, or a high rise.
You'll learn about backyard chicken care, how to choose the best mushroom and berry species, and why and how to plant a no-till garden that heals the soil while providing nutritious food. Permaculture techniques will turn your homestead into a vibrant ecosystem and attract native pollinators while converting our society's waste into high-quality compost and mulch. Meanwhile, enjoy the fruits of your labor right away as you learn the basics of cooking and eating seasonally, then preserve homegrown produce for later by drying, canning, freezing, or simply filling your kitchen cabinets with storage vegetables. As you become more self-sufficient, you'll save seeds, prepare for power outages, and tear yourself away from a full-time job, while building a supportive and like-minded community. You won't be completely eliminating your reliance on the grocery store, but you will be plucking low-hanging (and delicious!) fruits out of your own garden by the time all forty-eight projects are complete.
- Sales Rank: #543116 in eBooks
- Published on: 2012-12-18
- Released on: 2012-12-18
- Format: Kindle eBook
From Booklist
As food self-sufficiency awareness grows, books appear to support such efforts. Hess is unique in her recognition of the practicality of weekend-only attention to these pursuits. A 12-month structure helps a variety of readers, from multiacre farm dwellers to suburbanites and high-rise residents, start with short projects. Springtime planning includes acreage, backyard and urban container plantings, rooftop and community gardens via mapping, record-keeping, and planting tips (okra, squash). Hess segues to summer and fall plantings (leaf lettuce, turnips, carrots), advising on seed and food preservation and season-extension using hoop-supported protection. Colder weather means planning crop rotation, soil testing, and planting fruit trees and berries, and March allows the planting of cold-tolerant veggies (beets, onions). Hess provides a list of goals, costs, times, levels of difficulty, and kid-friendliness for each project, and illustrations, photos, charts, and diagrams throughout. --Whitney Scott
Review
“As food self-sufficiency awareness grows, books appear to support such efforts. Hess is unique in her recognition of the practicality of weekend-only attention to these pursuits. A 12-month structure helps a variety of readers, from multiacre farm dwellers to suburbanites and high-rise residents, start with short projects. Springtime planning includes acreage, backyard and urban container plantings, rooftop and community gardens via mapping, record-keeping, and planting tips (okra, squash). Hess segues to summer and fall plantings (leaf lettuce, turnips, carrots), advising on seed and food preservation and season-extension using hoop-supported protection. Colder weather means planning crop rotation, soil testing, and planting fruit trees and berries, and March allows the planting of cold-tolerant veggies (beets, onions). Hess provides a list of goals, costs, times, levels of difficulty, and kid-friendliness for each project, and illustrations, photos, charts, and diagrams throughout.” (Booklist)
About the Author
Anna Hess dreamed about moving back to the land ever since her parents dragged her off their family farm at the age of eight. She worked as a field biologist and nonprofit organizer before acquiring fifty-eight acres and a husband, then quit her job to homestead full time. She admits that real farm life involves a lot more hard work than her childhood memories entailed, but the reality is much more fulfilling and she loves pigging out on sun-warmed strawberries and experimenting with no-till gardening, mushroom propagation, and chicken pasturing. Visit her at www.WaldenEffect.org.
Most helpful customer reviews
69 of 70 people found the following review helpful.
DIYers of all levels can wrap their heads and hands around this gem
By Germaine Hall
The Weekend Homesteader, written by Anna Hess, stands out by presenting the building blocks of a real world homestead lifestyle, one weekend at a time. With a whopping forty eight homesteading activities, there is plenty for DIYers of all experience levels to wrap their heads and hands around.
Hubby and I first became acquainted with Anna and her husband Mark when we bought their chicken waterers about three years ago. I've been a faithful follower of their back to basics exploits ever since. The Walden Effect is one of the best homesteading reality shows not on television. Anna has done an amazing job of translating their seven years of hands on experience into a monthly guide of frugal activities to help you reach your personal self-sufficiency goals.
This book is loaded with homesteading fundamentals from composting and sourcing urban and rural biomass, building rain barrels, optimum soil temperatures for spring gardens, succession planting, canning and freezing your harvest, to assembling a respectable homesteader tool kit.
As an experienced, but `lazy-faire' home gardener, the 10 juiciest homesteading tidbits we'll examine and practice over the next year include:
1. Do-it-yourself oyster mushroom propagation using corrugated cardboard;
2. The necessity of team building for sustainable homesteading;
3. Diversifying your income (and figuring out your real hourly pay);
4. The pros and cons of buying food in bulk for building an emergency food stash (Folks who are getting into `Prepper' movement should take a hard look at this and other sections dealing with emergency preparedness before investing in their SHTF and bug out supplies);
5. Strawberry and bramble growing tips;
6. Step by step instructions on how to extend your growing seasons using quick hoops (I am especially excited to find a source for the quick hoops metal bender for more durable structures);
7. How to dry fruit and tomatoes using the passive heat that's readily available in your car;
8. Determining if you need a chicken coop or a chicken tractor for your small flock (Not only does the book demonstrate 4 different chicken tractor and 3 different chicken coop designs, but I also love the added tips on supplying your chickens with access to paddocks.);
9. No-dig fruit tree planting (if you haven't guessed yet, my `lazy-faire' home gardening style has done diddly squat for our perennial fruit production); and,
10. Avoid homesteader burnout by planning long-term and `bite-sized' goals and then taking on less than you can accomplish.
Another cool feature of The Weekend Homesteader is that the monthly calendar is designed to follow seasons in North America and Down Under. So when American or Canadian readers are following the November schedule, Aussies would reference the May plan.
What I admire most about Anna's work is that the monthly undertakings are so varied that I can enlist support from my entire family. I've already chosen a few projects to spice up my son's home school regimen. While one of the author's suggestions regarding water storage (specifically, reuse of milk jugs) will cause me to review my notes as a food safety trainer, the book is an overall success. If you're looking for a practical homesteading guide that applies a `work smart, not hard' philosophy, then you should definitely add this book to your collection.
36 of 36 people found the following review helpful.
Praiseworthy! Something for Everyone
By Wendy J Tremayne
First, I love the book's size and the large font size. You can read it while it sits open on the counter and from a distance away with your hands full like you might find yourself if you were doing one of the projects she writes about. The month to month approach will have me glancing often for reminders of what seasonal activities I may be forgetting.
She covers the basics: growing, preparing, and preserving food, using space, considering weather, and being observant to your own life patterns. Her goal of financial independence is felt throughout. I like where she starts with it, a definition of homesteading, creating a better life than you could have afforded. Her success may have to do with being able to keep it simple, like her lesson on drying fruits and veggies in the car. She scours the waste stream for treasure and pays attention to details that lead to organizing stored food into labeled containers placed in time order with corresponding chart. Ya, a geek.
Anna's apprenticing tips contain the details that matter, like listening more than you talk. With similar frankness her staying warm without electricity plan starts with wearing the right clothes. Her belt-tightening tips show what is to be gained for what's given up, homemade bread and a carrot you can taste are worth a few sacrifices.
In both of our books we take a close look at time and we agree that we need more of it if we're going to be successful. Those jobs may have to go. Anna points to the problem. She suggests consuming less media like TV in order to gain time. Thoughtfully she reminds us that the media changes the way we feel about ourselves. It shapes our experience of having enough.
Though I've been homesteading for six years I learned new things from Anna's book. I learned about carbon nitrogen ratios for compost, dynamic accumulator plants, and about fermenting seeds before saving them. And I learned to make fruit leather which I am pretty excited about. There's other stuff, details about bee keeping and ways to do the same ol' things a little better.
Everyone will learn something from this book.
28 of 28 people found the following review helpful.
A Great Template for Your Own Adventures in Self Sufficiency!
By Amazon Customer
I highly recommend this book to anyone who has ever thought about becoming more self-sufficient- not only as a homesteader, but also as an individual striving to build & understand one's own identity. Anna has captured the essence of all the labors and bountiful pleasures of having done it yourself. Her book not only is a how to, but a WHY to. It is thought provoking and may have you asking yourself why not? A "guide" book does not figure to be one that will be hard to put down, but I found it to be so engaging, laden with beautiful photography of her adventures and nature. And finally, now that I have read it -I find it is a must have reference for my library!
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